• 6 cups water
• 1 cup basmati rice
• 1/2 cup yellow split mung dal (soaked for 1 hour or more)
• pinch of asafetida (hing) powder
• 1 tbsp everyday savory spice mix
• 2 cups vegetables … coarsely chopped into 1/2 in cubes, leafy greens also coarsely chopped into strips
• 1/2-1 tbsp salt
• fresh cilantro